Pendulous Crop in Japanese Quail (Coturnix coturnix japonica)
نویسندگان
چکیده
منابع مشابه
Mate-choice copying in Japanese quail, Coturnix coturnix japonica
We performed four experiments to examine effects on the mate choices of female Japanese quail, Coturnix coturnix japonica, of observing a male mate with another female. Each experiment was conducted in three phases: (1) a pre-test during which subject females were allowed to choose between two males with which to affiliate; (2) an observation phase, in which subject females either watched or di...
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When members of a series of synthesized stop consonants varying in third-formant (F3) characteristics and varying perceptually from /da/ to /ga/ are preceded by /al/, human listeners report hearing more /ga/ syllables than when the members of the series are preceded by /ar/. It has been suggested that this shift in identification is the result of specialized processes that compensate for acoust...
متن کاملEnzyme on Japanese Quail (Coturnix japonica) Performance
An experiment was conducted to study the eff ect of phytase enzyme (Natuphos 500) supplementation in Japanese quail (Coturnix japonica) (3 to 45 days of age) on body weight, carcass performance, percentage of tibia bone ash and tibia phosphorus. Data were analyzed as a completely randomized design arranged with fi ve levels (150, 300, 600, 1200 and 2400 FTU/Kg) of phytase enzyme as treatments 1...
متن کاملResponse to Selection for Body Weight in Japanese Quail (Coturnix coturnix japonica)
The present studyinvestigated the impact of selection for body weight (BW) on productive performance, predicted BW and genetic improvement of related traits in Japanese quail. Base population, selected parent and F1 progeny were tested. Pens and cages were used for rearing and breeding. A total of 240 birds in two successive generations, 27 sires and 54 dams (as selected parents) were used. Bod...
متن کاملNutrient Benefits of Quail (Coturnix Coturnix Japonica) Eggs
Cross-sectional study of quail eggs was conducted to evaluate the nutritional compositions of carbohydrate, fat, protein, calories, vitamin, minerals and sex hormones. The results showed that average of each whole quail egg weight was 10.67 g. Their contents of ash, carbohydrate, fat, protein and moisture were 1.06, 4.01, 9.89, 12.7 and 72.25 g 100g -1 , respectively. Total energy in calories o...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1974
ISSN: 0032-5791
DOI: 10.3382/ps.0530252